This Week’s Menu

Monday:  chicken and rice, green salad

Tuesday: broccoli beef, rice noodles

Wednesday: spaghetti and meatballs (trying a new spaghetti recipe), angel hair pasta, green beans, garlic bread

Thursday: cheese enchiladas, rice, beans, corn salsa

Friday: pizza night before the football game

Saturday: meatball subs (with leftover meatballs and spaghetti sauce), chips, fruit salad

Sunday: chipotle chicken in the crockpot, tortillas, toppings (lettuce, leftover corn salsa, avacado, cheese, salsa, sour cream)

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1 Comment »

  1. Andy lancaster Said:

    This past Sunday, I took cubed deer steak and cut it into 1 in squares. I covered them in flour and seasoned salt and browned them in grease in a pan. Than I added Cream of mushroom soup, mushrooms and dry onion soup. Let it simmer for 30 minutes, than put it on rice. It was awesome.


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